Dinner Menu
Minestra (Soup)
Pasta e Fagioli – Our version of an Italian Classic – a blend of White beans and Pasta in a rich Tomato Broth with Vegetables & bits of Pancetta Bowl $8.99 or Cup $5.99
Zuppa De Cipolla – A savory mix of four families of roasted Onions in a rich Beef Broth, topped with Gruyere, Fontina cheese & seasoned Croutons then broiled in a crock $9.99
Insalata Mista – Organic Baby Greens with shredded Carrots, Pear Tomatoes and English Cucumbers served with our house Balsamic Vinaigrette 7.99 #/g
Classic Caesar Salad -Served with freshly seasoned house Croutons and a classic homemade Caesar dressing with shaved Parmigiano Reggiano cheese $9.99 #/g *
Baby Arugula – Topped with a fried Goat Cheese “mutton button” with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette $9.99 #/g
Italian Chop House Salad – Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Kalamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette $9.99 #/g
Antipasto Misto
Antipasto Misto – featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses (for 2) $21.99 #/g
Oyster Appetizer – Cornmeal crusted fried Oysters served over a bed of Rockefeller style Cream of Spinach with Crostini Points $13.99
Insalata di Caprese – Sliced Fresh Wet Mozzarella with fresh local Tomatoes, Basil, Extra Virgin Olive Oil & a Balsamic reduction $ 9.99 #/ g
Pan Roasted Exotic Wild Mushrooms – in a light Tarragon Mustard Cream over grilled Peasant Bread Toast points drizzled with Truffle oil $10.99 #
Calamari Fritti – domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo sauce $10.99
Primi Pasta
Tagliatelle di San Jacque – Pan seared Sea Scallops & Gulf Shrimp with sautéed Wild Mushrooms, Pancetta, & Scallions in a rich Gorgonzola & Parmesan infused Cream Sauce topped with shaved Belgian Chocolate $34.99 with Chicken only $24.99
Gianni’s Steak “Abitz” – braised chunks of Sirloin & Chuck in a rich San Marzano Tomato Burgundy Sauce with caramelized Onions & served over a bed of Gemelli Pasta $24.99
Cavatappi Gran Rustica –sautéed boneless Chicken, Italian Sausage, Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic & Crushed Red Pepper $24.99 #/g
Ricotta Cavatelli with Hot Sausage – a simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli, topped with a dollop of Fresh Ricotta $20.99
Ravioli di Formaggio – Plump Four Cheese stuffed Ravioli in a creamy Vodka infused Tomato Sauce with slivers of Prosciutto $21.99
Brooklyn style “Broccoli & Macaroni” – Sautéed Broccoli Florets in a classic “Agli Olio” Sauce with Olive Oil, Garlic, Crushed Red Pepper & Pecorino Romano tossed with imported Linguini $16.99 add Shrimp $27.99 add Chicken $20.99 #/g
Nona’s Manicotti – tender Crepe’s stuffed with a blend of Italian Cheeses & Ricotta, topped with our Bolognese Sauce & Mozzarella then baked $23.99 #
Lasagna al Forno – a timeless classic with our hearty Bolognese Meat Sauce, Mozzarella and fresh Ricotta baked until hot and bubbly $21.99
Melanzane Ripieno – delicate fried Eggplant stuffed with fresh Ricotta, and house made nut free Basil Pesto tossed Angel Hair Pasta, baked in our homemade Marinara Sauce topped with fresh wet Mozzarella $19.99 #
Mama’s Classic Spaghetti & Meatballs – Handmade Meatballs just like Mama used to make, braised in Marinara & served over a bed of imported Spaghetti $18.99
Secondi
Vitello Goodinuchi – Bone in 1lb. Veal Chop stuffed with imported Fontina, Mozzarella, Spinach and Prosciutto, breaded and pan seared, topped with a roasted Mushroom Burgundy Demi-Glace and served with Angel Hair Pasta $46.99 g *
Francaise – Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach Shrimp only $28.99 Chicken only $22.99 Mixed $27.99
Chicken & Shrimp Picatta – Pan seared & dressed with Artichoke Hearts & Capers in Lemon Butter Sauce, served over Angel Hair Pasta $27.99 Chicken $22.99 Shrimp only $28.99 g
Pollo e Peperone Misto – Pan seared Boneless Chicken Medallions topped with a spicy Cherry Pepper Vinegar & Roasted Pepper Sauce served with Roasted Parmesan Potatoes & sautéed Broccoli Rabe $23.99 g
Grostel di Lutiano Rosso – Pan seared Red Snapper resting over Wild Rice Pilaf topped with a Feta, Dill & Lime Beurre Blanc with bits of Cucumber $29.99 g
Bistecca Alla Griglia –12 oz. USDA choice certified Black Angus Boneless Rib Eye grilled to your specification & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice $35.99 Sauce choices: Wild Mushroom Demi-Glace; Florentine w/ Lemon, Olive Oil, Garlic & Crushed Red Pepper; Chef Heather’s special Sweet & Spicy Steak Sauce with a touch of Cream, Scallion, Ginger & fresh Lime
* Steaks are cut to order and we will be glad to custom cut a larger Steak for you & will priced accordingly*
Please Note –
- $5.00 Split plate charge
- 18 % Gratuity added to parties of 6 or more
- # indicates can be made vegetarian / “g” indicates can be made gluten free
- *Consuming raw or undercooked meats, fish, eggs, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Items cooked to order …possibly served undercooked or raw
We are proud to support our local Farmers for the wonderful food they provide. Please know that all our food is cooked to order to ensure top quality and freshness and may take a few extra minutes to prepare. Grazie!
Gianni & Chef Heather