Dinner Menu

$6.99 Bowl $3.99 Cup

Pasta e Fagioli 

Our version of an Italian Classic – a blend of White Cannellini Beans with Pancetta and Pasta in a rich Tomato Broth

Zuppa De Cipolla $7.99

A savory blend of four families of roasted Onions in a rich Meat Broth, topped with melted Gruyere & Fontina Cheeses & seasoned Croutons then broiled in a crock

Insalata Mista $6.99 */g

Organic Baby Greens with shredded Carrots, Pear Tomatoes and English Cucumbers served with our house Balsamic Vinaigrette

Classic Caesar Salad $7.99 */g

Served with freshly seasoned house Croutons and a classic homemade Caesar dressing with shaved Parmigiano Reggiano cheese

Baby Arugula $7.99 */g

Topped with a fried Goat Cheese “mutton button” with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette

Italian Chop House Salad $7.99 */g

Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Kalamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette

Antipasto Misto 19.99 */g

featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses (for 2)

Caprese Invernale $9.99 */g

Sliced Fresh Wet Mozzarella with seasoned Roasted Peppers, Sundried Tomatoes, Basil, Extra Virgin Olive Oil & a Balsamic reduction

Capansante $11.99 g

Pan seared Sea Scallops in a classic Brown Butter Sauce

Pan Roasted Exotic Wild Mushrooms $9.99 *

in a light Tarragon Mustard Cream over grilled Peasant Bread Toast points drizzled with Truffle oil

Calamari Fritti $9.99

domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo sauce

Tagliatelle di San Jacque $30.99 with Chicken only $23.99

Pan seared Sea Scallops & Gulf Shrimp with sautéed Wild Mushrooms, Pancetta, & Scallions in a rich Gorgonzola & Parmesan infused Cream Sauce tossed with Tagliatelle & dusted with toasted Breadcrumbs & shaved White Belgian Chocolate

Gianni’s Steak “Abitz” $24.99

braised chunks of Sirloin & Chuck in a rich San Marzano Tomato Burgundy Sauce with caramelized Onions & served over a bed of Gemelli Pasta

Cavatappi Gran Rustica $22.99 */g

sautéed boneless Chicken, Italian Sausage, Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic & Crushed Red Pepper

Ricotta Cavatelli with Hot Sausage $18.99

a simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli and dusted with grated Pecorino Romano & Herbs

Brooklyn style “Broccoli & Macaroni”

$14.99   add Shrimp $25.99 add Chicken $20.99 */g

Sautéed Broccoli Florets in a classic “Agli Olio” Sauce with Olive Oil, Garlic, Crushed Red Pepper & Pecorino Romano tossed with imported Linguini

Nona’s Manicotti $23.99 *

Tender Crepe’s stuffed with a blend of Italian Cheeses & Ricotta, topped with our Bolognese Sauce & Mozzarella then baked

Lasagne al Forno $17.99

A timeless classic with our hearty Bolognese Meat Sauce, Mozzarella and fresh Ricotta baked until hot and bubbly

Melanzane Ripieno $18.99 *

Delicate fried Eggplant stuffed with fresh Ricotta, and house made nut free Pesto tossed Angel Hair Pasta, baked in our homemade Marinara Sauce topped with fresh wet Mozzarella

Mama’s Classic Spaghetti & Meatballs $17.99

Handmade Meatballs just like Mama used to make, braised in Marinara & served over a bed of imported Spaghetti

Vitello Goodinuchi $42.99 g

Bone in 1lb. Veal Chop stuffed with imported Fontina, Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi-Glace and served with Angel Hair Pasta

Anatra Arrosto $28.99 g

Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chef’s seasonal daily vegetable

Francaise Shrimp $26.99 Chicken $20.99 Mixed $26.99

Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach

Filetto di Maiale $25.99 g

Pork Tenderloin marinated & grilled, topped with a Fall inspired Apple Cider Cream Sauce with Shitake Mushrooms & Parsnips, served Rosemary Potatoes

Chicken & Shrimp Picatta  

$25.99 Chicken $20.99 Pork Scaloppini $23.99 Shrimp only $26.99 g

Pan seared & dressed with Artichoke Hearts & Capers in Lemon Butter Sauce, served over Angel Hair Pasta

Pollo e Peperone Misto  $22.99 g

Pan seared Boneless Chicken Medallions topped with a spicy Cherry Pepper Vinegar & Roasted Pepper Sauce served with Roasted Parmesan Potatoes & sautéed Broccoli Rabe

Grostel di Lutiano Rosso $27.99 g

Pan seared Red Snapper resting over Wild Rice Pilaf topped with a Feta, Dill & Lime Beurre Blanc with bits of Cucumber

Porcetta Milanese $23.99

seasoned & breaded Boneless Pork loin flash fried and topped with a blend of Baby Arugula, Red Onion, Grape Tomatoes, shaved Parmesan tossed with Lemon & Olive Oil…served with Angel Hair Pasta

Bistecca Alla Griglia $32.99 g

12 oz. USDA choice certified Black Angus Boneless Rib Eye grilled to your specification & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice $34.99 Sauce choices: Wild Mushroom Demi-Glace; Florentine w/ Lemon, Olive Oil, Garlic & Crushed Red Pepper; Chef Heather’s special Sweet & Spicy Steak Sauce with a touch of Cream, Scallion, Ginger & fresh Lime

  * Steaks are cut to order and we will be glad to custom cut a larger Steak for you & will be priced accordingly*

Please Note:

$5.00 Split plate charge
18 % Gratuity added to parties of 6 or more

* indicates can be made vegetarian / “g” indicates can be made gluten-free

“Consuming raw or undercooked meats, fish, eggs, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions”

We are proud to support our local Farmers for the wonderful food they provide. Please know that all our food is cooked to order to ensure top quality and freshness. Grazie!

Gianni & Chef Heather