Menu

Sliced Fresh Wet Mozzarella with Sundried Tomatoes, Roasted Peppers, Basil, Olive Oil & a Balsamic reduction

In a light Tarragon Mustard Cream over grilled Peasant Bread Toast points frizzled with Truffle oil

Domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo

(6X) Crab & seasoned Breadcrumb stuffed Baby Bella Mushrooms in Garlic Butter & Cajun Remoulade

A trio of Arborio Rice Balls packed with Meat Sauce & Mozzarella, dusted in Breadcrumbs, fried and topped with Marinara & Fresh Ricotta Cheese

Our version of an Italian Classic – a blend of White beans and Pasta in a rich Tomato Broth with Vegetables & bits of Pancetta

A savory mix of four families of roasted Onions in a rich Beef Broth, topped with Gruyere, Fontina, & Provolone Cheese & seasoned Croutons then broiled in a crock

Organic Baby Greens with shredded Carrots, Pear Tomatoes and English Cucumbers served with our house Balsamic Vinaigrette

Served with freshly seasoned house Croutons and a classic homemade Caesar dressing with Parmigiano Reggiano cheese

Topped with a fried Goat Cheese “mutton button”, grilled Strawberries, shaved Red Onion and in our Pink Prosecco Vinaigrette

Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Kalamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette

Pan Seared Bone-in Veal Chop stuffed with Fontina, Mozzarella, Spinach and Prosciutto, & topped with roasted Mushroom Burgundy Demi-Glace and served with Angel Hair Pasta

Thin pounded Veal Top round seared and topped with imported Rosemary Ham & Fontina Cheese, in a Sundried Tomato Sage Butter Sauce with Roasted Shallot Mashed Potatoes

Pan seared Boneless Chicken Medallions topped with Italian Sausage & a Gorgonzola Cherry Pepper Cream Sauce served with Roasted Parmesan Potatoes & sautéed Broccoli Rabe

Pan seared Red Snapper resting over Wild Rice Pilaf topped with Cucumber, Feta, and Dill & Lime Beurre Blanc Sauce

Plump Ravioli stuffed with Lobster, Shrimp & Scallops in a creamy Vodka Sauce with Prosciutto, Artichoke Hearts, Sweet Corn & Spinach

Sautéed boneless Chicken, Italian Sausage, Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic & Crushed Red Pepper

Gorgeous Tomato Ragu of braised & shredded Beef Short Ribs with Onions, assorted Peppers & Herbs tossed with Pappardelle Pasta and topped with Stracciatella Cheese

Sautéed Broccoli Florets in a classic “Aglio Olio” Sauce with Olive Oil, Garlic, Crushed Red Pepper & Pecorino Romano tossed with imported Linguini. Add Chicken or Shrimp-upcharge.

A simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli, topped with a dollop of fresh Ricotta

Tender Crepes stuffed with a blend of Italian Cheeses & Ricotta, topped with our Bolognese Sauce & Mozzarella then baked

A timeless classic with our hearty Bolognese Meat Sauce, Mozzarella and fresh Ricotta baked until hot and bubbly

Delicate fried Eggplant stuffed with fresh Ricotta, and house made nut free Basil Pesto tossed Angel Hair Pasta, baked in homemade Marinara Sauce topped with fresh Mozzarella

Handmade Meatballs just like Mama used to make, braised in Marinara & served over a bed of imported Spaghetti

Soft crepes stuffed with a creamy Spinach & Rosemary Ham filling with Asparagus & Wild Mushrooms, topped with Bechamel Sauce & grated Parmesan